LOCAL MEAT & EGGS

Local, Hormone-Free, Pasture-Raised

At Toplands Farm, we have been raising hormone-free beef on the farm’s pastures in Roxbury, Connecticut for family and friends for over forty years. Our cattle graze the pristine pastures with access to all healthy grasses the property offers. Pasture-raising allows the cattle to gain weight naturally throughout the year. We supplement these rich grasses with Toplands Farm grown hay and a small quantity of protein-rich grain, resulting in a final product that is healthy, tender, and great tasting.

Our beef is slaughtered and butchered in a local USDA-inspected facility in Connecticut, dry-aged for twelve to twenty-eight days, packaged in vacuum cryovac, labeled for cut and weight, and frozen. By utilizing local facilities we can have our beef on your table less than five weeks after it left the pasture. Our butcher judges each carcass to determine the amount of time that animal hangs before cutting it to our specifications.

We take great pride in sharing our beef with those who appreciate the craftsmanship that goes into raising beef in this manner and are committed to supporting local farms. Each steak, roast or burger patty represents a piece of our farm, our family and our fields reaching your table. We hope that you enjoy it as much as we do!

• Brisket (Whole or half)  $11.00/lb.
• Frankfurters (8) without nitrites or nitrates   $13.00/pkg.
• Ground Beef 1lb. or 2lb.   $8.00/lb.
• Ground Chuck   $9.50/lb.
• Ground Sirloin   $11.00/lb.
• Hamburger Patties 1/4 lb. or 1/3 lb. (4-pack)    $9.50/lb.
• Hamburger Patties 1/4 lb. (10-pack)    $9.50/lb.
• Heart / Tongue / Kidney.   $7.00/lb.
• Ox Tail / Liver    $7.00/lb.
• Roasts – Bottom Round, Chuck, Eye Round, Rump, Shoulder, Chuck and Petite Tender, Sirloin Tip, Spoon, Top Round    $10.00/lb.
• Bones – Marrow or Knuckle $4.00/lb.
• Shank    $9.00/lb. (available by special order)
• Short Ribs – available in flanken or traditional   $9.00/lb.
• Steak: Cube    $10.00/lb.
• Steak: Filet – Tenderloin (Roast available by special order)  $28.00/lb.
• Steak: Flank    $17.00/lb.
• Steak: Flap Meat (aka Bavette)    $12.00/lb.
• Steak: Flat Iron    $17.00/lb.
• Steak: Hanger    $17.00/lb.
• Steak: NY Strip    $24.00/lb.
• Steak: Porterhouse    $25.00/lb.
• Steak: Ribeye   $24.00/lb.
• Steak: Ribeye – tomahawk style   $24.00/lb.
• Steak: Sirloin – sirloin tip, sirloin cap (aka Picanha) or center cut sirloin   $16.00/lb.
• Steak: Skirt    $17.00/lb.
• Steak: Tri Tip (whole)   $17.00/lb.
• Steak: Vegas Strip Steak   $16.00/lb.
• Stew Meat   $9.00/lb.

We are raising Berkshire Pigs! This English heritage breed is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. Our Berkshires are fed vegetables from the garden, Toplands Farm grown hay, and protein rich grains.

• Bacon: Regular CURED or UNCURED   $14.00/lb.
• Belly: Fresh  (available by special order)  $13.00/lb.
• Feet    $4.00/lb.
• Frankfurters   $13.00/pkg.
• Ground Pork    $9.00/lb.
• Ham: Fresh (UNSMOKED) Boneless  $11.00/lb. BONE-IN available by special order
• Ham Steak   $13.00/lb.
• Hocks: Fresh   $10.00/lb.  SMOKED $12/lb.
• Jowl: Fresh   $10.00/lb.   SMOKED $12/lb.
• Jowl: SMOKED WHOLE $13      Sliced SMOKED Bacon   $14.00/lb.
• Kidney / Heart / Tongue / Liver   $6.00/lb.
• Liverwurst (3/4 lb. bulb)   $7.00/pkg.
• Chop: Loin (Bone-In)   $15.00/lb.
• Chop: Loin Boneless   $16.00/lb.
• Canadian Bacon SMOKED   $18.00/lb.
• Ribs: Baby Back    $16.00/lb.
• Ribs: Spare   $15.00/lb.
• Roast: Loin (Bone-In)   $15.00/lb.
• Roast: Loin Boneless   $16.00/lb.
• Roast: Picnic (Boneless) Lower Shoulder   $15.00/lb.
• Roast: Boston Butt or Picnic (Bone-In) Available by special order   $14.00/lb.
• Roast: Boston Butt (Boneless) Upper Shoulder   $15.00/lb.
• Sausage: GROUND Breakfast, Italian (hot or sweet)  $12.00/lb.
• Sausage: LINK Andouille / Bratwurst / Breakfast / Italian (hot or sweet)    $13.00/lb.
• Sausage: ROPE Smoked Kielbasa UNCURED   $14.00/lb.
• Stew Meat   $9.00/lb 
• Tenderloin    $24.00/lb.

We raise small batches of meat birds and sell cut up and whole roasting chickens when they grow up. Come see our “farm-tastic” mobile coop when it is warm. The ladies live in the barn in the winter months when it is colder.

• Chicken (whole roasting hens)   $8.00/lb.
• Cut up chickens (wings, bone-in split breast, leg quarters, half chicken, 8-pieces)   $9.00/lb. 
• Chicken Giblets   $4.00/lb.
• Chicken Liver   $4.00/lb.
• Eggs.  $6/dz.  |   Jumbo Eggs   $8/dz.